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Friday Night's Winner: Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati & Golden Raisins.
Saturday Night's Winner: Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage.
Sunday's Winner: Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked Jameson & Coffee Infused Ham.