Perdido Key Area
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8th Annual Perdido Key Wine & Art Festival

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Name: 8th Annual Perdido Key Wine & Art Festival
Date: April 21, 2017 - April 23, 2017
Registration: Register Now
Event Description:

* Congratulations to our winners of the People's Choice Award! 

Friday Night's Winner:  Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati & Golden Raisins.

Saturday Night's Winner:  Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage.

Sunday's Winner:  Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked Jameson & Coffee Infused Ham.

8th Annual Perdido Key Wine & Art Festival

Friday, April 21 -- 6:30-9 PM
Saturday, April 22 -- 6:30-9 PM
Sunday, April 23 -- 11 AM-1 PM

Pay for tickets by clicking REGISTER NOW above.


Friday, April 21 & Saturday, April 22

On both Friday and Saturday nights, April 21st and 22nd, from 7:00 pm - 9:00 pm, we are bringing back the ever-popular “Taste of Perdido” for those wishing to enjoy a signature dish from local restaurants paired with an ideal wine. This classic Perdido event has sold out the past few years so by popular demand, a second night has been added. A handful of local local restaurants and chefs will be featured, as well as three outstanding artists and a different musician each night. 


*A VIP Art Viewing will begin at 6:30 pm. All guests arriving between 6:30 and 7:00 pm will receive a complimentary glass of Champagne while they shop.

Sunday, April 23

A new addition to this year's festival is the Sunday Brunch Champagne Tasting.  On Sunday, April 23rd from 11:00 am to 1:00 pm, guests will be able to purchase $25 tickets which enable them to sample three Champagnes paired with three brunch favorites like Crepes, Beignets and French Toast.



All wines from all three days will be available for purchase Friday through Sunday. 

Event Sponsors:
Villagio Town Centre
13700 Perdido Key Drive
Pensacola, FL 32507
Date/Time Information:

Friday, April 21 -- 6:30-9 pm
Saturday, April 22 -- 6:30-9 pm
Sunday, April 23 -- 11 am-1 pm

Friday & Saturday: $50/person
Sunday: $25/person
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