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BEGIN:VEVENT
DTSTART:20170421T233000Z
DTEND:20170424T020000Z
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SUMMARY:2017 8th Annual Perdido Key Wine & Art Festival
DESCRIPTION:* Congratulations to our winners of the People's Choice Award! \n\nFriday Night's Winner:  Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati & Golden Raisins.\n\nSaturday Night's Winner:  Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage. \n\nSunday's Winner:  Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked Jameson & Coffee Infused Ham.\n\n \n\n8th Annual Perdido Key Wine & Art Festival\n\nFriday\, April 21 -- 6:30-9 PM\n\nSaturday\, April 22 -- 6:30-9 PM\n\nSunday\, April 23 -- 11 AM-1 PM\nPay for tickets by clicking REGISTER NOW above.\n\n\n\n\n\n \n\nFriday\, April 21 & Saturday\, April 22\n\nOn both Friday and Saturday nights\, April 21st and 22nd\, from 7:00 pm - 9:00 pm\, we are bringing back the ever-popular "Taste of Perdido" for those wishing to enjoy a signature dish from local restaurants paired with an ideal wine. This classic Perdido event has sold out the past few years so by popular demand\, a second night has been added. A handful of local local restaurants and chefs will be featured\, as well as three outstanding artists and a different musician each night. \n\n\n\n*TICKETS AVAILABLE: PRE-SALE & DAY-OF\n\n\n\n*A VIP Art Viewing will begin at 6:30 pm. All guests arriving between 6:30 and 7:00 pm will receive a complimentary glass of Champagne while they shop.\n\nSunday\, April 23\n\nA new addition to this year's festival is the Sunday Brunch Champagne Tasting.  On Sunday\, April 23rd from 11:00 am to 1:00 pm\, guests will be able to purchase $25 tickets which enable them to sample three Champagnes paired with three brunch favorites like Crepes\, Beignets and French Toast.\n\n\n\n*TICKETS AVAILABLE: PRE-SALE & DAY-OF\n\n \n\nAll wines from all three days will be available for purchase Friday through Sunday.
X-ALT-DESC;FMTTYPE=text/html:<h1><br />\n<span style="font-family:tahoma\;"><strong><span style="color:#B22222\;">* Congratulations to our winners of the People&#39\;s Choice Award!&nbsp\;</span></strong></span></h1>\n\n<p><span style="color:black">Friday Night&#39\;s Winner: &nbsp\;Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati &amp\; Golden Raisins.</span></p>\n\n<p><span style="color:black">Saturday Night&#39\;s Winner: &nbsp\;Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage. </span></p>\n\n<p><span style="color:black">Sunday&#39\;s Winner: &nbsp\;Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked&nbsp\;Jameson &amp\; Coffee Infused Ham.</span><br />\n&nbsp\;</p>\n\n<h1><span style="font-family:tahoma\;"><strong><span style="color:#B22222\;">8th Annual Perdido Key Wine &amp\; Art Festival</span></strong></span></h1>\n\n<h2><span style="font-family:tahoma\;">Friday\, April 21 -- 6:30-9 PM<br />\nSaturday\, April 22 -- 6:30-9 PM<br />\nSunday\, April 23 -- 11 AM-1 PM</span></h2>\n<span style="font-family:tahoma\;"><span style="font-size:12px\;">Pay for tickets by clicking <u>REGISTER NOW</u> above.</span><br />\n<br />\n<img alt="" height="267" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2644/Image/iStockwineCMYK.jpg" style="width: 400px\; height: 267px\; float: left\;" width="400" /></span>\n\n<div>&nbsp\;</div>\n\n<h2><span style="font-family:tahoma\;"><span style="color:#B22222\;"><em>Friday\, April 21 &amp\; Saturday\, April 22</em></span></span></h2>\n\n<div><span style="font-family:tahoma\;"><span style="font-size:12.0pt\;">On both Friday and Saturday nights\, April 21st and 22nd\, from 7:00 pm - 9:00 pm\, we are bringing back the ever-popular &ldquo\;Taste of Perdido&rdquo\; for those wishing to enjoy a signature dish from local restaurants paired with an ideal wine. This classic Perdido event has sold out&nbsp\;the past few years so by popular demand\, a second night has been added. A&nbsp\;handful of local&nbsp\;local restaurants and chefs will be featured\, as well as three outstanding artists and a different musician each night.&nbsp\;</span></span><br />\n<br />\n<strong style="font-family: tahoma\; font-size: 12px\;">*TICKETS AVAILABLE: PRE-SALE &amp\; DAY-OF</strong><br />\n<br />\n<span style="font-family:tahoma\;"><span style="font-size:12.0pt\;">*A VIP Art Viewing will begin at 6:30 pm. All guests arriving between 6:30 and 7:00 pm will receive a complimentary glass of Champagne while they shop.</span></span></div>\n\n<h2><span style="font-family:tahoma\;"><span style="color: rgb(178\, 34\, 34)\;"><em>Sunday\, April 23</em></span></span></h2>\n\n<div><span style="font-family:tahoma\;"><span style="font-size:12.0pt\;">A new addition to this year&#39\;s festival is the Sunday Brunch Champagne Tasting.&nbsp\; On Sunday\, April 23rd from 11:00 am to 1:00 pm\, guests will be able to purchase $25 tickets which enable them to sample three Champagnes paired with three brunch favorites like Crepes\, Beignets and French Toast.</span><br />\n<br />\n<strong style="font-family: tahoma\; font-size: 12px\;">*TICKETS AVAILABLE: PRE-SALE &amp\; DAY-OF</strong></span><br />\n&nbsp\;</div>\n\n<h2 style="font-style:italic\;"><span style="font-family:tahoma\;"><span style="font-size:12.0pt\;">All wines from all three days will be available for purchase Friday through Sunday.&nbsp\;</span></span></h2>\n
LOCATION:Villagio Town Centre 13700 Perdido Key Drive Pensacola\, FL 32507
UID:e.2644.5639
SEQUENCE:3
DTSTAMP:20260409T152600Z
URL:https://business.visitperdido.com/events/details/2017-8th-annual-perdido-key-wine-art-festival-5639
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