Friday Night's Winner: Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati & Golden Raisins.
Saturday Night's Winner: Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage.
Sunday's Winner: Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked Jameson & Coffee Infused Ham.
Friday Apr 21, 2017 Sunday Apr 23, 2017
Friday, April 21 -- 6:30-9 pm
Saturday, April 22 -- 6:30-9 pm
Sunday, April 23 -- 11 am-1 pm
Villagio Town Centre
13700 Perdido Key Drive
Pensacola, FL 32507
Friday & Saturday: $50/person
Sunday: $25/person
Printed courtesy of www.perdidochamber.com – Contact the Perdido Key Area Chamber of Commerce for more information.
15500 Perdido Key Dr., Perdido Key, FL 32507 – (850) 492-4660 – tammy@perdidochamber.com