2017 8th Annual Perdido Key Wine & Art Festival
Event Sponsors
* Congratulations to our winners of the People's Choice Award!
Friday Night's Winner: Chef Ira Gallon from Wolf Bay Lodge who prepared Gulf Shrimp in Mild Yellow Curry with Basmati & Golden Raisins.
Saturday Night's Winner: Chef Chris Kelly from Driftwood who prepared Steak Diane with Guinness Braised Ribeye over Potatoes Alligot with Red Wine Braised Cabbage.
Sunday's Winner: Chef Kurtis Krum from Ronin who prepared Eggs Benedict with Applewood Smoked Jameson & Coffee Infused Ham.
8th Annual Perdido Key Wine & Art Festival
Friday, April 21 -- 6:30-9 PM
Saturday, April 22 -- 6:30-9 PM
Sunday, April 23 -- 11 AM-1 PM
Pay for tickets by clicking REGISTER NOW above.Friday, April 21 & Saturday, April 22
*TICKETS AVAILABLE: PRE-SALE & DAY-OF
*A VIP Art Viewing will begin at 6:30 pm. All guests arriving between 6:30 and 7:00 pm will receive a complimentary glass of Champagne while they shop.
Sunday, April 23
*TICKETS AVAILABLE: PRE-SALE & DAY-OF
All wines from all three days will be available for purchase Friday through Sunday.
Date and Time
Friday Apr 21, 2017 Sunday Apr 23, 2017
Friday, April 21 -- 6:30-9 pm
Saturday, April 22 -- 6:30-9 pm
Sunday, April 23 -- 11 am-1 pm
Location
Villagio Town Centre
13700 Perdido Key Drive
Pensacola, FL 32507
Fees/Admission
Friday & Saturday: $50/person
Sunday: $25/person